Beat the egg in a measuring jug and add just enough milk to make up 150ml liquid.

Stir in the Truvia for Baking Caster and salt.

Sieve the flour and baking powder into a mixing bowl, add the butter, and rub in to make breadcrumb texture.

Whipped low-fat cream for serving (optional).

150g strawberries (hulled and roughly chopped).

Prep time: 15 minutes ∣ Cooking Time: 10 minutes ∣ Serving Size: 1 cookie (30g)

Cool in the tin for 15 minutes before cutting into portions and enjoying.

The brownie will be firm around the edges but may still look a little soft in the centre, don’t worry it will continue to cook slightly as it cools. Mix again until combine and then spoon into the prepared tin, levelling the surface with the back of a spoon.

Combine the other ingredients in a bowl (sieve together the baking powder, flour and cocoa powder) and mix well before adding in the melted chocolate and spread mix.

Stir until the chocolate has melted, remove from the heat and stir until smooth before setting aside.

Put the chocolate and spread in a bowl over a pan of just-simmering water, making sure the bowl doesn’t touch the water.

50g plain chocolate (70% cocoa), broken into chunks.

Prep time: 25 minutes ∣ Cooking Time: 30 minutes ∣ Serving Size: 16

Leave in the tin on a cooling rack until completely cool before removing from the tin and cutting into 16 squares and enjoying.

Bake for 30-35 mins or until the middle no longer wobbles if the tin is gently shaken. Push them gently half in so they stick but don’t worry they will sink down a little once in the oven.

Pour the mixture into the prepared tin and sprinkle over the remaining raspberries.

Finally add the white chocolate and half of the raspberries before folding again.

Sift in the plain flour and again gently fold in until just combined.

Slowly add the melted butter a little at a time and gently fold together using a rubber spatula or a large metal spoon.

This may take a 3-5 minutes depending on the powder of your mixer. Using an electric mixer whisk together on a high speed for a few minutes until the mixture looks thick, creamy and paler in colour.

Break the eggs into a large bowl and add the Truvia for Baking Caster and vanilla.

Gently melt the butter before setting aside whilst you continue with the next stage.Lightly grease and line a shallow 20cm (8″) square tin. Prep time: 30 minutes ∣ Cooking Time: 50 minutes ∣ Serving Size: 10 Truvia For Baking Brown: is a natural sweetener with a hint of molasses to provide a warm brown sugar-like taste and it has only 1.8 calories per serving.” Truvia for Baking Caster: is a natural, plant-based stevia sweetness with 2.7 calories per serving. Put them to the test in these fabulous bake sale recipes. Plus, Truvia For Baking sweeteners measure spoon-for-spoon like sugar, so they are easy to substitute in your favourite recipes. Let’s face it, the last thing many of our kids need is more sugar in their lives – but don’t we all love a sweet treat? You can have your cake and eat it too! Keep that sweet taste with fewer calories when you use Truvia For Baking as a substitute for sugar. The Secret Ingredient for Bake Sale Recipes Swap sugar for Truvia, and and your treats will be much lower in calories too! Bake sale recipes: Try out these five fun bake sale recipes from Truvia to stand out at that event.

Whether you’re preparing something special for an election bake sale in the next week, or taking part in yet another fundraiser, the bake sale doesn’t have to be the stuff of nightmares. Have you been asked to bake something for a school bake sale? Or want to make some sweet treats for a party or snacks? If you want to bake something that will make you the star of your Bake Sale, we have five delicious (and easy!) recipes for you.

Bake sale favorite recipes